With the aim of supporting those seeking to develop culinary skills and take advantage of additional income opportunities during the Christmas season, the National Service for Professional Promotion (SNPP) launched a series of free, in-person Christmas cooking and baking courses in several locations across the country.
Among the courses offered by the SNPP are:
– Bakery and confectionery in Ypané: from November 11 to December 13, Monday to Friday, from 1:00 p.m. to 5:00 p.m.
– Christmas cuisine at Villeta, Central: from November 11 to 15, Monday to Friday, from 12:30 to 16:30.
– Christmas cuisine in Capiatá, Central: from November 11 to 15, Monday to Friday, from 5:00 p.m. to 9:00 p.m.
– Preparation of sweet and savoury snacks in Limpio, Central: from 11 November to 6 December, Monday to Friday, from 1:00 p.m. to 5:00 p.m.
– Christmas cooking at Limpio, Central: from November 11 to 15, Monday to Friday, from 12:00 to 16:00.
– Preparation of filled and decorated cakes in General Artigas, Itapúa: from November 11 to December 6, Monday to Friday, from 5:00 p.m. to 9:00 p.m.
– Christmas cuisine at Fernando de la Mora, Central: from November 13 to 19, Monday to Friday, from 5:00 p.m. to 9:00 p.m.
– Christmas cuisine at Fernando de la Mora, Central: from November 13 to 21, Monday to Friday, from 5:00 p.m. to 8:00 p.m.
– Christmas cuisine in Horqueta, Concepción: from November 13 to 19, Monday to Friday, from 12:30 to 16:30.
– Christmas cuisine in Arroyos y Esteros, Cordillera: from November 14 to 22, Monday to Friday, from 1:30 p.m. to 4:30 p.m.
– Christmas pastries in Arroyos y Esteros, Cordillera: from November 14 to 27, Monday to Friday, from 5:00 p.m. to 9:00 p.m.
– Christmas cuisine in Guarambaré, Central: from November 15 to 21, Monday to Friday, from 5:00 p.m. to 9:00 p.m.
– Christmas cuisine at Lambaré, Central: from 18 to 22 November, Monday to Friday, from 2:00 p.m. to 6:00 p.m.
– Christmas cuisine at Benjamín Aceval, Presidente Hayes: from November 18 to 22, Monday to Friday, from 4:00 p.m. to 8:00 p.m.
– Christmas cuisine in San José, Cordillera: from November 18 to 22, Monday to Friday, from 12:30 to 16:30.
– Christmas cuisine at Natalio, Itapúa: from November 18 to 22, Monday to Friday, from 5:00 p.m. to 9:00 p.m.
– Christmas cuisine in San Rafael del Paraná, Itapúa: from November 18 to 22, Monday to Friday, from 5:00 p.m. to 9:00 p.m.
– Christmas cuisine at Natalicio Talavera, Guairá: from November 20 to 26, Monday to Friday, from 12:40 to 16:40.
– Christmas cuisine at Fernando de la Mora, Central: from November 26 to December 2, Monday to Friday, from 1:00 p.m. to 5:00 p.m.
– Christmas cuisine at Paso Yobai, Guairá: from November 27 to December 3, Monday to Friday, from 4:30 p.m. to 8:30 p.m.
– Christmas cuisine at Natalicio Talavera, Guairá: from November 27 to December 3, Monday to Friday, from 12:40 to 16:40.
– Christmas cuisine in Asunción, Central: from November 27 to December 4, Monday, Wednesday, Thursday and Friday, from 5:00 p.m. to 9:00 p.m.
– Christmas cuisine at Fernando de la Mora, Central: from December 3 to 11, Monday to Friday, from 5:00 p.m. to 8:00 p.m.
To register and enroll in the courses, interested parties must access the MTESS Identity website. The institution indicates that places are limited, so applicants are urged to register as soon as possible to secure their place in the courses.
