Chipa is one of Paraguay’s most treasured foods, and that is why every year, on the second Friday of August, the National Chipa Day is celebrated. On this day, take a moment to savor this iconic Paraguayan dish. Whether you’re a local or a visitor, celebrating with chipa is a way to connect with Paraguay’s vibrant culture and tradition.
Chipa is an important part of the culture of this country, it is one of the gastronomic jewels of which Paraguayans are very proud. In Paraguay it is very common to eat the chipas of each region of the country as soon as you take a trip to the interior of the country. A trip to the interior, a strategic stop on the roads to buy a delicious chipa accompanied by the traditional hot drink ‘cocido’ is something that can already be said to be a tradition.
There is no doubt that it is one of the favorite typical foods, also for foreigners who visit Paraguay. Whether in an emblematic restaurant in the centre of Asunción, at the airport, or enthusiastically chasing a car in the city that offers ‘chipa! rica chipa! (Chipa! Delicious Chipa!)’ from early in the morning at full volume, this cultural experience can only be lived here.
The chipa is ideal in cold weather, warm and accompanied by a Paraguayan traditional drink cocido, but the truth is that it is ordered all year round. It is most popular at Easter and during the San Juan festivities.
For those who have yet to experience the magic of chipa, there’s never a wrong time to try it. Whether you’re exploring Asunción or visiting the countryside, chipa offers a delicious and authentic taste of Paraguay’s culinary landscape. Happy Chipa Day!
every day should be national chipa day