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For Nadia Asad (41), food has always been more than a meal. It is memory, family history, and a way of connecting cultures. Through her business, Spicy Food, chef Nadia has spent nearly a decade cooking and sharing Pakistani food...
The Best of The Asunción Times
From soft rock to techno, nu metal to Latin ballads, and even a Dire Straits legacy show just across the border Foz do Iguaçu, Brazil. Asunción is entering one of its most diverse stretches of live music in recent memory...
