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In the Sajonia neighbourhood, just six minutes from downtown Asunción, Titania Bakery stands out as one of the most delicate and heartwarming proposals in the local pastry scene. Founded by Agostina Martínez, a young entrepreneur passionate about baking since her...
In the heart of South America, far from the vineyards of his native Italy, Marco Salgarello is the mastermind of a culinary and cultural revolution revolving around wine. He is not a politician nor a revolutionary in the traditional sense....
