Located in Asunción, Paraguay, Nanohana has earned a reputation for its authentic Japanese cuisine and its commitment to traditional flavours. The story of Nanohana’s founder is a testament to challenge, adventure and an unwavering determination to spread the taste of Japan on South American soil.
An Unexpected Journey
The founder of Nanohana never imagined he would one day open a Japanese restaurant in Paraguay. In 1998, he set off on an ambitious motorcycle trip across the Americas, starting in Canada. His travels eventually led him to Paraguay, where he encountered the Nikkei community (people of Japanese descent who have settled in Latin America and preserved their cultural heritage). Their warmth and traditions left a lasting impression on him, inspiring him to return in 2001 and 2002 to strengthen his bond with the country and its people.
The Road to Nanohana
Before establishing Nanohana, the founder spent two years working at a Japanese restaurant in Bolivia, refining his culinary skills. In January 2010, he arrived in Paraguay once again, this time with a vision to establish himself and eventually open his own restaurant. However, the path to getting the residency here in Paraguay was not smooth; back then, it took him nearly a year to get it.
With no access to a formal restaurant space, he took an innovative approach. He began making California roll sushi at home and selling it door-to-door using a cooler box. His first customers were Japanese expatriates and curious locals eager to try something different. Through hard work and dedication, he built a loyal following, steadily expanding his client base.
Step by Step Towards a Restaurant
A turning point came when, during a visit to Japan, he was invited to help set up a restaurant in Ciudad del Este, Paraguay’s bustling border city known for its vibrant commercial scene and large international community. Seeing an opportunity, he accepted the offer and spent a year assisting in the restaurant’s launch.
After fulfilling his commitment, he returned to Asunción, determined to bring his dream to life. He secured a location for Nanohana and start the construction of the current local for two months. Finally, on December 3, 2012, Nanohana officially opened its doors. The restaurant was built upon the skills and experiences he had gathered over the years—his time working in Bolivia, his exposure to Japanese culinary traditions, and his understanding of the local market in Paraguay.
What Does Nanohana (菜の花) Mean in Japanese?
The restaurant’s name, Nanohana, holds a special meaning. In Japanese, it refers to the bright yellow rapeseed flowers that bloom in spring, symbolizing growth and renewal. Chiba Prefecture, the founder’s home, is famous for its beautiful fields of nanohana, which flourish from January to March. These flowers are a cherished symbol of spring’s arrival, and their vibrant color reflects warmth, positivity, and new beginnings.
A True Taste of Japan in Paraguay
What sets Nanohana apart is its founder’s unwavering dedication to authentic flavours. Sourcing Japanese ingredients in Paraguay is a challenge, but the restaurant has found ways to import key products while using high-quality local ingredients to maintain its standards.
Among Nanohana’s most popular dishes is karaage, a Japanese-style fried chicken that is crispy on the outside and incredibly juicy on the inside. It has become a favorite among customers who appreciate its rich, flavorful taste. Another standout dish is their original ramen called Buta Kimchi Raamen, made with pork and kimchi. This dish is a personal favorite of mine (the writer of this article), and I frequently visit the restaurant just to enjoy this dish.
Through its cuisine, Nanohana serves as a bridge between Japan and Paraguay, fostering cultural exchange and bringing people together. From selling sushi door-to-door to becoming one of Asunción’s most beloved Japanese restaurant, its founder’s journey is a testament to the power of perseverance and following one’s dreams.
“I invite those who have never been here to come and visit us at least once. At first, I want them to try what they like.”— Nanohana’s founder.
Active Japanese Community in Paraguay
In the last couple of months, multiple events have been organised by or for the Japanese community living in Paraguay. One of the most important event was the “Days of Japanese Culture”. Two other important celebrations for the Japanese community were the Nihon Matsuri, and the Natsubon.
Visit Nanohana
Nanohana is open from Monday to Saturday, from 6:00 PM to 11:00 PM, with the last order taken at 10:45 PM. The restaurant is closed on Sundays and national holidays. For those who prefer to enjoy their meals at home, delivery service is available via WhatsApp at 0971 177 593.
The restaurant is located at Av. Bruno Guggiari 498, Asunción, and you can stay up to date with announcements or notifications by following Nanohana Instagram page.
Nanohana’s founder’s hard work to grow Japanese cuisine in Paraguay has paid off! The noodle texture and ramen soup’s flavor are very authentic!