How To Make Clericot, Paraguay’s Refreshing Christmas Drink!

In this very hot country, there is a drink that saves the holidays with its cold sweetness. Known locally as clericot or clericó, this refreshing fruit and wine cocktail is a festive staple in Paraguayan households, particularly during Christmas and summer celebrations.

Clericot origins and evolution

Clericot has its roots in Europe, specifically England and France. During the nineteenth century, the British enjoyed a punch called the Claret Cup, made by mixing red wine with fruit to create a refreshing summer drink. European immigrants brought this tradition to South America, particularly to Argentina, Uruguay, and Paraguay. Over time, it evolved locally into what is now known as clericot.

Although its origins are European, clericot has become a distinct South American tradition, especially in Paraguay, where it is synonymous with family gatherings and festive occasions.

Each family might have their own twist on the recipe, but here is a widely accepted version of Paraguayan clericot and it needs the following ingredients:

To prepare the drink:

• Peel and slice the bananas, then coat them with lime juice to prevent browning.
• Wash and cube the other fruits, including pineapple, melon, and oranges.
• Place all the fruit in a large container or a traditional clay jar known as a kambuchi.
• Add red wine, orange juice, water, and sugar to taste, mixing gently.
• Add the bananas and peeled grapes last.
• Allow the mixture to rest for several hours to let the flavours meld, then chill with ice before serving.

A typical Paraguayan clericot serves 12 to 15 people, but it is often finished quickly due to its fruity, refreshing taste.

Variations and modern twists

Modern recipes adapt clericot in numerous ways:

• Use white or sparkling wine for a lighter flavour.
• Add spirits such as vodka or brandy for a stronger kick.
• Include fruit juices, soda, or cider to enhance both flavour and effervescence.
• Add seasonal fruits such as apple, pear, strawberries, and mango for colour and complexity.

Tips for the perfect clericot:

• Choose a dry, fruity wine such as Sauvignon Blanc or Chardonnay to complement the fruit’s sweetness.
• Prepare at least two hours in advance to allow flavours to meld.
• Add ice just before serving to prevent dilution.
• For a sparkling version, add a splash of soda or mineral water immediately before serving.

A drink that brings people together

So that children do not feel left out and can grow up within the tradition of clericot, families often make an alcohol-free version, using soda or alcohol-free cider instead of wine.

With European origins and a distinctly South American character, clericot has grown into a symbol of Paraguayan Christmas, closely tied to family gatherings and festive tradition.