Paraguay’s rich culinary heritage has gained international recognition, thanks to TasteAtlas. The world-renowned food guide created in 2015 and officially launched in 2018 is dedicated to traditional dishes and restaurants. The platform, which maps and ranks nearly 10,000 foods worldwide, has highlighted three Paraguayan icons in the last seven months: Chipa, Vori Vori, and the restaurant Bolsi.
Paraguayan Foods Ranked Among the Best in the World On TasteAtlas
Chipa, Paraguay’s signature cheese bread, was just ranked 46th among the best breads worldwide with a grade of 4.3 out of 5. TasteAtlas recognise its cultural significance, especially during Semana Santa. The ranking, which was updated for March, has the Brazilian pão de queijo ranked as the highest South American bread, at number 10. We can also find the marraqueta from Chile in the 20th position. The almojábana is in the 32nd position, and the pan de queso, in the 44th position, both from Colombia.
Around seven months ago, TasteAtlas named Vori Vori the best soup in the world, showcasing the popularity of Paraguay’s comforting chicken-and-cornmeal dish. Additionally, Bolsi, one of Asunción’s most historic and beloved restaurants, secured 17th place among the most iconic restaurants globally three months ago. TasteAtlas helped to cement its status as a must-visit destination.
Paraguay’s Growing Culinary Influence
With Vori Vori, Chipa, and Bolsi earning top spots, Paraguay is making its mark in the international food scene. As TasteAtlas continues to shine a spotlight on authentic cuisine, these recognitions help position Paraguayan food as a global contender. Attracting both foodies and travelers eager to explore the nation’s flavours.
TasteAtlas: A Culinary Authority
Founded by Croatian journalist Matija Babić, TasteAtlas has become a key reference for food lovers, chefs, and travelers. The platform not only ranks dishes but also promotes culinary heritage by highlighting authentic recipes and local ingredients. Paraguay’s strong presence in its rankings underscores the global appeal of the country’s gastronomy. The website and social media platforms of the company are a reference worldwide. Their platforms are often used by tourists, especially the foodies. They are often trying to find the best dishes from the country they are going to visit.
For more on Paraguay’s top-rated cuisine, visit TasteAtlas website or look for past and future articles on The Asunción Times!
