Mate and tereré are more than a tradition in our country, they are an essential part of the day-to-day life of many people. However, the use of a bulb that is not properly cleaned can make this custom a health risk. On this note, we tell you step by step how to clean your bulb in depth.
A bulb that is not properly cleaned can become a focus of bacteria and fungi. Humidity and waste of herb that gets trapped in the bulb assists the proliferation of microorganisms, which could lead to infections or gastrointestinal problems. Accumulated waste can harbor harmful bacteria that, if ingested on a constant basis, can cause everything from stomach discomfort to more serious infections.
In addition to health problems, a dirty bulb can alter the flavor and aroma of mate or tereré. You can sense a bitter or metallic taste, as well as unpleasant smells, which affects the traditional experience of sharing these drinks.
So – take note, tereré tokers.
How to clean the tereré straw bulb properly?
To avoid these risks, it is essential to clean the bulb regularly, and do a deep cleaning every 15 to 30 days, depending on use. Here’s a step by step to ensure your bulb is always in optimal condition:
What you need:
(a) A pot; (b) Water; and (c) Baking soda
- Fill the pot with water and add two or three tablespoons of baking soda.
- Place the bulb in the pot and let it boil for about 10 to 15 minutes.
- As the water boils, it can be seen to be darkened, indicating that the waste is being disposed of.
- Remove the bulb carefully and rinse it with cold water.
- Place it on a clean cloth. Let it dry in the air completely before using it again.
- If you see that remains remain in the light bulb, use a special brush for light bulbs to make sure it is completely clean.
With simple cleaning steps, the purity of the flavor and the aroma of infusion is ensured, as is also protected the well-being of those who enjoy this beloved Paraguayan tradition.
this is very helpful!