Paraguay’s coffee culture is celebrating! Kaffe’i in Asunción has earned its place in the South America’s 100 Best Coffee Shops 2025, ranking 89th and only Paraguayan coffee shop in the prestigious list. This recognition highlights the café’s growing reputation for quality, creativity, and community spirit. A proud moment not only for the team behind Kaffe’i, but also for Paraguay’s emerging coffee scene.
The Top 100 Coffee Shops in South America are chosen from more than 1,800 establishments across the region were evaluated by around 200 judges. The evaluation process goes beyond judging coffee quality. Experts assessed barista skills, customer service, innovation, atmosphere, sustainability practices, food and pastry quality and each café’s connection with its community.
The World’s 100 Best Coffee Shops from Allegra Group, a London-based organisation focused on coffee industry insights and events, is the organisation behind the South American list.
“Unexpected, but deeply rewarding”
“My team and I felt already incredibly proud and excited to receive the nomination,” says Kaffe’i owner Luis Wong. “Many of the cafés on the list have worked for five to ten years to achieve this. For us being recognised just eleven months after opening is an unexpected, but deeply rewarding achievement.”
The recognition highlights Kaffe´i’s meticulous attention to detail and its enduring passion for specialty coffee. The café has become a meeting point for coffee enthusiasts eager to explore new flavours and brewing techniques. Combining craftsmanship with a welcoming atmosphere that reflects the spirit of Asunción’s emerging coffee culture.
“Without a doubt, our filtered coffees made with beans from different origins are highlights,” says Luis. “They represent not only our passion for quality coffee, but also our commitment to local and regional production. Filtered coffees are the best way to appreciate specialty coffee, they let you discover the unique attributes of each origin.”
“Recognition brings responsibility”
The recent recognition, received in Bogotá, Colombia, has brought both excitement and new ambitions for the young Paraguayan café. What began as a dream, less than a year ago, has evolved into a movement that now carries global potential.
“It has inspired us to set more ambitious goals and continue growing,” the owner notes. “We aim to remain a benchmark in Paraguay’s and South America’s coffee industry. This recognition also brings more responsibility: we represent Paraguay on this list, and we must show that we are capable and professional.”
Looking ahead with purpose
Their plans extend beyond physical expansion. Innovation and collaboration remain at the core of Kaffei’s philosophy. “We are currently developing new experiences for our customers,” Luis reveals. “We ere open to collaborations with producers and cafés from Central America, Africa, and even Asia to enrich our offer. Our goal is to help more people discover specialty coffee, and explore flavours from diverse origins.”
As Kaffe’i looks ahead, the message is clear. For them it is not just about serving coffee, but about building culture, community, and pride in what Paraguay brings to the global coffee table.
